Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.
Author: Mama Smith
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon...
Author: Doctor Greg
This Creole type catfish is sure to please! You can substitute any kind of white fish if you like.
Author: JimChicago52
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of...
Author: INDIANABARLOW
This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble
Author: JqSmith
Lightly fried and very flavorful. Sure to please all. Serve with lemon wedges and homemade tartar sauce.
Author: EHOLT
Lightly fried and very flavorful. Sure to please all. Serve with lemon wedges and homemade tartar sauce.
Author: EHOLT
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Author: Lu
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Author: Lu
This is a recipe that I tried and my husband and I really liked it. I made it spicy, but you can control the heat.
Author: ANGELICA682
Easy and delicious baked catfish. The key is to marinate the filets overnight.
Author: DEBNJAMES
One of my favorite fried-catfish recipes when having a fish fry. This is not too spicy and is usually a crowd favorite. Adapted from one of one of my old...
Author: Terry
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite...
Author: WILL321
A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Author: FLOWERFROGGIRL
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite...
Author: WILL321
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite...
Author: WILL321
I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a 'meaty' fish that when coupled with Asiago and Miracle...
Author: ChezSue
This is a recipe that I tried and my husband and I really liked it. I made it spicy, but you can control the heat.
Author: ANGELICA682
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Author: Deborah Westbrook
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Author: Deborah Westbrook
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Author: Lu
Easy and delicious baked catfish. The key is to marinate the filets overnight.
Author: DEBNJAMES
Easy and delicious baked catfish. The key is to marinate the filets overnight.
Author: DEBNJAMES
This Creole type catfish is sure to please! You can substitute any kind of white fish if you like.
Author: JimChicago52
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite...
Author: WILL321
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite...
Author: WILL321
One of my favorite fried-catfish recipes when having a fish fry. This is not too spicy and is usually a crowd favorite. Adapted from one of one of my old...
Author: Terry
This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make.
Author: dakota kelly
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of...
Author: Jeff Barlow
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than...
Author: Mrs Hermes
A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Author: FLOWERFROGGIRL
I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a 'meaty' fish that when coupled with Asiago and Miracle...
Author: ChezSue
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level...
Author: NOCKO
Lightly fried and very flavorful. Sure to please all. Serve with lemon wedges and homemade tartar sauce.
Author: EHOLT
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like...
Author: TANAQUIL
Easy and delicious baked catfish. The key is to marinate the filets overnight.
Author: DEBNJAMES
Easy and delicious baked catfish. The key is to marinate the filets overnight.
Author: DEBNJAMES